Steak Fry Events (Updated)
to HEADONS, we are glad that you found us. We are a family operated
market, proud of its small-town friendliness and dedication to quality. We
area also dedicated to providing for our customers vast needs.”
and Cindy started their business in 1970 with a small Mom & Pop
grocery store, which included a 12-foot meat counter. As time went by,
they converted their store into a specialized meat operation. They felt
that people deserved the best in quality and price.
with son Lance as a partner, they boast a wide range of clientele, 30 feet
of fresh meats counter and 24 feet of deli and finely selected cheeses.
They have gone from a small operation to one of the most recognized names
in quality meats in the State of Illinois.
market is one of the very few markets where you can find a very friendly
butcher who knows how to cut meat and how to prepare it as well. They rise
early each morning to cut the meats fresh for display each day. Their
famous Bratwurst is made fresh every week, along with the long list of
variety sausages and smoked products.. The steaks are cut by hand to
ensure peaked bloom while in the retail service counters. No preservatives
or additives are ever added to the fresh beef and pork to reduce natural
discoloration. (There are of course seasonings and preservatives in the
the fresh meats has allowed the CATERING business aspect of HEADONS to
become very successful. Lyle is able to select his meat products from a
large inventory of cooler items and perform his cooking magic. Their
success has continued to grow since the inception of off premise catering
HEADONS for that superb piece of meat to make a perfect centerpiece for
your meal. Their staff can assist you in your plans for the upcoming
special occasion of a wedding reception or anniversary party. Corporation
accounts are also most welcomed.
satisfaction is the utmost goal of each and every employee.
a unique experience, visit HEADONS where the meat and deli staffs are
awaiting to serve you. And please browse the store, you will find many
fine delicacies of today’s gourmet inclinations as well as remembrances
of yesteryear. If you have time and are not
a rush, grab a coup of coffee and sit on the liar’s bench with the
locals, or you may go next door to the Rouge Wine Cellar for a
complimentary wine taste while your meat order is being filled.
September 2008, HEADONS
will be entering it’s 39th year in business and Lyle will be
celebrating his 51th year of continuous work at this same
“We strive to greet
you with a smile and call you by